Skip to main content
PBS logo
 
 

Search - The Chemistry and Biology of Winemaking

The Chemistry and Biology of Winemaking
The Chemistry and Biology of Winemaking
Author: I. Hornsey
The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. This book is ideal for anyo...  more »
ISBN-13: 9780854042661
ISBN-10: 0854042660
Publication Date: 6/6/2007
Pages: 316
Edition: 1
Rating:
  ?
0 stars, based on 0 rating
Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.