Skip to main content
PBS logo
 
 

Search - Cherokee Cooklore: To Make My Bread

Cherokee Cooklore: To Make My Bread
Cherokee Cooklore To Make My Bread
Author: Ulmer & Beck
These recipes are rich in folklore, retaining the quaint mystery with which the forbears of the present-day Cherokees endowed them. These men and women found the fulness of life in quiet woodlands, giving gratitude and adoration to the Great Spirit for sustenance. Recipes - Herbs - Wild Foods - History - The Feast. Cherokee, North Carolina.
ISBN: 92797
Pages: 71
Rating:
  • Currently 5/5 Stars.
 2
5 stars, based on 2 ratings
Publisher: Mary and Goingback Chiltoskey
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Write a Review
Read All 1 Book Reviews of "Cherokee Cooklore To Make My Bread"

Please Log in to Rate these Book Reviews

 reviewed Cherokee Cooklore: To Make My Bread on + 3352 more book reviews
An unique book with wonderful full page sepia tinted photos of a Cherokee grandmother farming, cooking, doing her chores. Recipes are written just as they came, no list of ingredients, but sufficient directions step-by-step. Sampling of recipes: Hominy Soup; Sassafras Tea; Possum Grape Drink; Leather Breeches; Stewed Groundhog; Yellowjacket (yes, those wasps) Soup; Succotash.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.