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Chez Panisse Desserts
Chez Panisse Desserts
Author: Lindsey Remolif Shere
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.
ISBN-13: 9780517648919
ISBN-10: 0517648911
Publication Date: 9/21/1988
Pages: 341
Edition: 1ST
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Publisher: Random House
Book Type: Hardcover
Members Wishing: 2
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