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Chicken
Chicken
Author: James McNair
Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color. — The cuisines of California, Louisiana, and of countries as diverse as France, ...  more »
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ISBN-13: 9780877014119
ISBN-10: 0877014116
Publication Date: 1987
Pages: 96
Rating:
  • Currently 4.2/5 Stars.
 5
4.2 stars, based on 5 ratings
Publisher: Chronicle Books
Book Type: Paperback
Other Versions: Hardcover
Reviews: Member | Amazon | Write a Review
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 nadogab avatar reviewed Chicken on
This cookbook has some great recipes and pictures to match.


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