Chinese Asian Cookbook Author:Sallie Morris, Deh-Ta Hsiung The wonderful array of exotic dishes that can be found throughout Asia, from northern China and Korea to the Philippines, rely on fresh, regional ingredients, simple preparation and traditional cooking methods. This invaluable book opens with a guide to the key ingredients used in the Asian kitchen, describing their appearance, flavor and aroma,... more » and offers advice on buying, storing and cooking.
The authors have combined their knowledge of Chinese and Asian foods with their talents as cooks to create more than 200 authentic and inspirational recipes. Each recipe is written with step-by-step instructions to help you achieve perfect results every time. Find out how easy it is to make Vietnamese Rice Paper Rolls, Crispy Wonton Soup, Red Chicken Curry with Bamboo Shoots, and Malaysian Coconut Ice Cream.« less