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Chinese Cooking
Chinese Cooking
Author: Yan Kit Martin
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
ISBN-13: 9780394537238
ISBN-10: 0394537238
Publication Date: 10/12/1984
Pages: 238
Rating:
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3 stars, based on 1 rating
Publisher: Random House
Book Type: Hardcover
Members Wishing: 1
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