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Chocolate: The Nature of Indulgence (Field Museum)
Chocolate The Nature of Indulgence - Field Museum
Author: Ruth Lopez, Ruth Lopez
For most of us, chocolate conjures up images of candy or sweet desserts. But the ancient Maya knew it as a spicy drink used in religious ceremonies. And to the Aztec, who had to trade for cacao, the coveted seeds served as money. This delectable book?the only pictorial survey of the entire history of chocolate?explores the relationship ...  more »
ISBN-13: 9780810924420
ISBN-10: 0810924420
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Publisher: Abrams Books for Young Readers
Book Type: Paperback
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