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Search - Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)

Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)
Chow Chop Suey Food and the Chinese American Journey - Arts and Traditions of the Table: Perspectives on Culinary History
Author: Anne Mendelson
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is o...  more »
ISBN-13: 9780231158602
ISBN-10: 0231158602
Publication Date: 11/29/2016
Pages: 336
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Publisher: Columbia University Press
Book Type: Hardcover
Members Wishing: 2
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