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Christmas Memories with Recipes (Kitchen Arts & Letters)
Christmas Memories with Recipes - Kitchen Arts & Letters
Author: Maron L. Waxman (Editor)
This collection brings together the holiday food memories of some of today's leading chef-writers, from Julia Child to Martha Stewart. Filled with over 150 recipes, as well as loving descriptions of steaming kitchens, elaborately set tables, and exotic feasts, this is a book to read and use with pleasure -- every Christmas.
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ISBN-13: 9780374123284
ISBN-10: 0374123284
Publication Date: 11/1/1988
Pages: 315
Rating:
  • Currently 5/5 Stars.
 2

5 stars, based on 2 ratings
Publisher: Farrar Straus Giroux
Book Type: Hardcover
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reviewed Christmas Memories with Recipes (Kitchen Arts & Letters) on + 531 more book reviews
A lovely hardback cookbook from chefs across the world. Many recipes from chefs such as Julia Childs, Lee Bailey, Jacques Pepin, Jenifer Lang, Martha Stewart, Felipe Rojas-Lombardi, Robert Farrar Capon and many others. Each chef shares stories from the holidays, many from Christmas' past. Recipes are a collection of appetizers, soups, salads, main dishes, side dishes, breads & coffeecakes, cakes, puddings & pies; cookies & confections, beverages, and sauces, condiments & relishes. A wonderful book for the holiday celebrations.


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