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Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia
Cider Beans Wild Greens and Dandelion Jelly Recipes from Southern Appalachia
Author: Joan E. Aller
There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly.Featuring more than 150 recipes for down-home, soul-satisfying dishes, Cider Beans, Wild Green...  more » is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region.
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ISBN-13: 9780740779589
ISBN-10: 0740779583
Publication Date: 6/1/2010
Pages: 224
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Publisher: Andrews McMeel Publishing
Book Type: Hardcover
Members Wishing: 7
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