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The Classic Encyclopedia of World Recipes: Over 350 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs
The Classic Encyclopedia of World Recipes Over 350 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs Author:Sarah Ainley .cs162A16FE{} .cs8E8E6202{width:468.7pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none} .cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs6B973EAD{color:#000000;background-color:transparent;font-family:Arial; font-size:8pt; font-weight:normal; font-style:normal... more »; } .cs566403DE{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; font-style:normal; } Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection, with dishes from the Mediterranean, Europe, the Americas, Africa and all over Asia. « less