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Classical Cooking The Modern Way: Methods and Techniques, Third Edition
Classical Cooking The Modern Way Methods and Techniques Third Edition
Author: Philip Pauli
Europe's most authoritative culinary reference comes to the New World — A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provi...  more »
ISBN-13: 9780471291879
ISBN-10: 0471291870
Publication Date: 8/24/1999
Pages: 432
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
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