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Classical Turkish Cooking : Traditional Turkish Food for the American
Classical Turkish Cooking Traditional Turkish Food for the American
Author: Ayla E. Algar
Turkish food ranks high among the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Developed by Turkish peasants for whom eating was obviously a great pleasure, Turkish cooking evolved to include the sophisticated "palace" cooking of Istanbul. It remains, however, ...  more »
ISBN-13: 9780060163174
ISBN-10: 0060163178
Publication Date: 10/9/1991
Pages: 320
Rating:
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3 stars, based on 1 rating
Publisher: HarperCollins
Book Type: Hardcover
Members Wishing: 1
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