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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Classical Turkish Cooking Traditional Turkish Food for the American Kitchen
Author: Ayla E. Algar
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for keba...  more »
ISBN-13: 9780060931636
ISBN-10: 0060931639
Publication Date: 5/1/1999
Pages: 320
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Publisher: Perennial Currents
Book Type: Paperback
Members Wishing: 1
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