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Cleaning and Cooking Fish (Hunting & Fishing Library)
Cleaning and Cooking Fish - Hunting & Fishing Library Author:Sylvia G. Bashline Easy to read menus, recipes, storing fish, clean, filleting and initial care and more! — Contains also: Field Dressing; Pan dressing fish; Using all of the fish; storing fish; recommended cooking methods; deep frying fish; broiling fish; poaching and steaming fish; baking fish; oven frying fish; microwaving fish; barbecuing fish; smoke cook... more »ing fish; open fire cooking; serving tips for fish; Recipes include: fish salads; fish soups & chowdeers; main dishes; fish appetizers; sauces. Preseving fish: Pickling fish; canning fish; salt curing fish: Gravlax and so much more! « less