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The Clueless Gourmet
The Clueless Gourmet
Author: Allison Marx
Yes, you can create a sumptuous gourmet meal even if you can't tell a saucepan from a spatula. In this practical handbook are more than 140 tempting, easy-to-make (really!) recipes for the culinary challenged, including Potato and Asparagus Frittata, Roast Chicken with Gravy and Stuffing, Baked Ham with Bourbon Maple Mustard Glaze, Oven-Fried Gr...  more »
ISBN-13: 9780809234431
ISBN-10: 0809234432
Publication Date: 4/1/1995
Pages: 288
Edition: 1
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: McGraw-Hill
Book Type: Paperback
Members Wishing: 0
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From Midwest Book Review

Create a gourmet meal even if you cant tell a saucepan from a frying pan using this practical, easy handbook. While some novices may bemoan the lack of color photos, the simple instructions and attention to dishes which are simple yet elegant create an inviting cookbook.


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