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Complete Book of Carribean Cooking
Complete Book of Carribean Cooking
Author: Elisabeth Ortiz
"Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about." -- Associated Press — "An eye-opener for people who are unaware of the diversity of that region's cooking, which draws on European, African and Asian influences. Caribbean cuisine is documented in 450 recipes org...  more »
ISBN-13: 9780345332561
ISBN-10: 0345332563
Publication Date: 6/12/1986
Pages: 432
Rating:
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Publisher: Ballantine Books
Book Type: Paperback
Members Wishing: 0
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