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The Complete Book of Icing, Frosting & Fondant Skills
The Complete Book of Icing Frosting Fondant Skills
Author: Shelly Baker
Creating edible works of art is a cakewalk thanks to Shelly Baker. The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title, The Complete Book of Icing, Frosting & Fondant Skills. For those of us whose cake-decorating skills end at Betty Crocker frosting in a can, as...  more »
ISBN-13: 9781438003443
ISBN-10: 1438003447
Publication Date: 3/1/2014
Pages: 288
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Publisher: Barron's Educational Series
Book Type: Paperback
Members Wishing: 1
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