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The Complete Book of Pastry: Sweet and Savory
The Complete Book of Pastry Sweet and Savory
Author: Bernard Clayton Jr
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques.
ISBN-13: 9780671530747
ISBN-10: 0671530747
Publication Date: 9/21/1984
Pages: 416
Edition: Reissue
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Fireside
Book Type: Paperback
Members Wishing: 0
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