Provides fundamentals of basic pizza crust, its various uses, and 11 variations of crust. Covers utensils, equipment, shortcuts, and many recipes. Recipes include traditional, brunch, international, and kids pizzas.
A good, practical guide to making pizza at home. Good for beginners.
I really enjoyed this book. From making various pizza doughs to lots of different gourmet pizza recipes to a brief history of pizza, it was really interesting. Easy recipes.
Inspired recipes for both the crust and toppings. Lots of great ideas...
Yummm, yummm - pizza. Great book on making pizza.
