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The Complete Book of Steam Cookery
The Complete Book of Steam Cookery
Author: Coralie Castle
Subtitle: Tasty and Healthful Dishes From Around the World : With Instructions on Equipment and Technique Beginning with a short course in steam cookery, Coralie Castle offers up a wide range of nearly 200 American and international recipes that will please both the health conscious and the gourmet.
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ISBN-13: 9780874773651
ISBN-10: 0874773652
Publication Date: 9/1/1985
Pages: 248
Edition: 1
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: J. P. Tarcher
Book Type: Paperback
Reviews: Member | Amazon | Write a Review
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hazeleyes avatar reviewed The Complete Book of Steam Cookery on + 331 more book reviews
A lovely book with great recipes. Loved every recipe I've tried; have typed them out and have them in my notebook. Have to downsize.

One amazon reviewer said:
steam cooking recipes, April 18, 2007
By Jeffrey E. Maness "Jeff M" - See all my reviews
(REAL NAME) This review is from: The Complete Book of Steam Cookery (Mass Market Paperback)
Recipes stew dumplings, corn dumplings, tofu omelet, tempeh, chicken and tofu, Japanese style, Iberian pollock with tomatoes, stuffed whole fish, vegetable stuffing for whole fish, scallops with sake and ham, squid rings, beef and rice fillings for cabbage rolls, pork chops with sage, pork chops with prunes and much more.


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