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The Complete Cooking Light Cookbook
The Complete Cooking Light Cookbook
Author: Cathy A. Wesler (Editor)
Offers a variety of low-calories recipes such as "Australian lobster tails," "Carribbean style rice," and "oriental flank steak" and includes nutritional information and preparation time for each recipe.
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ISBN-13: 9780848719456
ISBN-10: 084871945X
Publication Date: 6/2000
Pages: 528
Rating:
  • Currently 4.1/5 Stars.
 19
4.1 stars, based on 19 ratings
Publisher: Oxmoor House
Book Type: Hardcover
Reviews: Member | Amazon | Write a Review
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 reviewed The Complete Cooking Light Cookbook on
Great Cookbook!
reviewed The Complete Cooking Light Cookbook on + 8 more book reviews
many great looking recipes, although i haven't tried any yet. contents include: nutritional analysis, kitchen basics, appetizers and beverages, breads, cakes & frostings, cookies, desserts, pies & pastries, fish & shellfish, grains & pastas; meats, poultry, salads & dressings, sandwiches, sauces & condiments, soups & stews, vegetable side dishes, many great colored pictures


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