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The Complete Guide to French Cheeses
The Complete Guide to French Cheeses
Author: Kazuko Masui, Tomoko Yamada
This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese...  more »
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ISBN-13: 9780751303469
ISBN-10: 0751303461
Publication Date: 9/26/1996
Pages: 240
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Publisher: Dorling Kindersley
Book Type: Paperback
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