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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Complete Guide to Home Canning and Preserving - Second Revised Edition
Author: U.S. Dept. of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply ...  more »
ISBN-13: 9780486409313
ISBN-10: 0486409317
Publication Date: 5/13/1999
Pages: 192
Rating:
  • Currently 3.3/5 Stars.
 6
3.3 stars, based on 6 ratings
Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 14
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