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Complete Guide to Home Canning and Preserving (2009 Revision)
Complete Guide to Home Canning and Preserving - 2009 Revision
Author: U.S. Dept. of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply...  more »
ISBN-13: 9781607962816
ISBN-10: 1607962810
Publication Date: 12/20/2010
Pages: 204
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: www.bnpublishing.net
Book Type: Paperback
Members Wishing: 9
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