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Complete Guide to Home Canning and Preserving
Complete Guide to Home Canning and Preserving
Author: U.S. Dept. of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
ISBN-13: 9789650060428
ISBN-10: 9650060421
Publication Date: 9/12/2008
Pages: 156
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 2 ratings
Publisher: BN Publishing
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 15
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