Skip to main content
PBS logo
 
 

Search - Complete Idiot's Guide to Jams, Jellies Preserves (The Complete Idiot's Guide)

Complete Idiot's Guide to Jams, Jellies  Preserves (The Complete Idiot's Guide)
Complete Idiot's Guide to Jams Jellies Preserves - The Complete Idiot's Guide
Author: Yvonne Tremblay
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings. — €152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties — ...  more »
ISBN-13: 9780028644868
ISBN-10: 0028644867
Publication Date: 5/6/2003
Pages: 304
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Publisher: Alpha
Book Type: Paperback
Members Wishing: 3
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "Complete Idiots Guide to Jams Jellies Preserves The Complete Idiots Guide"

Please Log in to Rate these Book Reviews

bookmuncher avatar reviewed Complete Idiot's Guide to Jams, Jellies Preserves (The Complete Idiot's Guide) on + 64 more book reviews
Fairly good basic guide, although I never found a description of how to sterilize jars and lids (!) - it's either buried or absent. My favorite part is the many recipes, a lot of them really interesting combinations. The couple I have tried worked great. A book I wouldn't trade away if I didn't need to reduce my book load pretty badly.


Genres: