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Search - The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
The Complete Meat Cookbook A Juicy and Authoritative Guide to Selecting Seasoning and Cooking Today's Beef Pork Lamb and Veal
Author: Bruce Aidells
America is proudly falling in love again--with meat. Whether it's a grilled beefsteak, a succulent lamb chop, a juicy pork loin, or a well-seasoned veal shank, there's nothing like red meat. We're eating it with gusto--about twenty pounds more than we did a decade ago, according to the New York Times. In the past few years, more than one thousan...  more »
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ISBN-13: 9780395904923
ISBN-10: 0395904927
Publication Date: 11/5/1998
Pages: 688
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Houghton Mifflin
Book Type: Hardcover
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