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The Complete Venison Cookbook
The Complete Venison Cookbook
Author: Harold W. Webster Jr
Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book...  more »
ISBN-13: 9780937552704
ISBN-10: 0937552704
Publication Date: 9/1/1996
Pages: 420
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Quail Ridge Press
Book Type: Paperback
Members Wishing: 1
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