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The Completely Revised and Updated Fast-Food Guide : What's Good, What's Bad, and How to Tell the Difference
The Completely Revised and Updated FastFood Guide What's Good What's Bad and How to Tell the Difference
Author: Michael F. Jacobson
Totally revised and updated, this is the guide that eliminates the guesswork of ordering at a fast-food restaurant by presenting the facts-all of them. Certainly, due to public pressure, fast-food restaurants now offer a few healthier choices than they used to. But the pitfalls still remain. — For the second edition, the authors have included a g...  more »
ISBN-13: 9780894808234
ISBN-10: 0894808230
Publication Date: 1/3/1992
Pages: 348
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 2 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Members Wishing: 0
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