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Concepts in Wine Chemistry
Concepts in Wine Chemistry
Author: Yair Margalit
First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemistry of wine. This new edition is now fully revised and updated to meet the field's most recent developments and give the chemistry backbone to the broader science of winemaking. The chapters are logic...  more »
ISBN-13: 9781891267741
ISBN-10: 1891267744
Publication Date: 9/2004
Pages: 476
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Publisher: Wine Appreciation Guild
Book Type: Hardcover
Members Wishing: 1
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