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Concepts in Wine Chemistry
Concepts in Wine Chemistry
Author: Yair Margalit, Ph.D.
The primary text since 1997 for scores of universities and winemakers in a dozen countries, Concepts in Wine Chemistry, by physical chemist and winemaker Yair Margalit, is now totally revised and updated, making it, in editor James Crumb's, Ph.D. words, "the broadest, most meticulous book on the topic in print." Under study here is the basic and...  more »
ISBN-13: 9781935879817
ISBN-10: 1935879812
Publication Date: 7/1/2012
Pages: 528
Edition: 3rd Revised edition
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Publisher: Wine Appreciation Guild
Book Type: Hardcover
Members Wishing: 1
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