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Concepts in Wine Technology
Concepts in Wine Technology
Author: Yair, Ph.d. Margalit
This is the companion book to the author’s best selling Concepts In Wine Chemistry. It is a successor to his original Winery Technology & Operations. Since the author published his first book in 1990, he has shifted much of his time from research and teaching to operating his own small winery and consulting world-wide with other winemakers. Thus...  more »
ISBN-13: 9781934259467
ISBN-10: 1934259462
Pages: 263
Edition: 1
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Publisher: Wine Appreciation Guild
Book Type: Paperback
Members Wishing: 1
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