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Confectionery Packaging Equipment (Chapman & Hall Food Science Book)
Confectionery Packaging Equipment - Chapman & Hall Food Science Book
Author: Jeffrey H. Hooper
This book describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections. Hooper's book also publicizes some of the work that has been done in that field of engineering and to make known when, where, and by whom the industry was started.
ISBN-13: 9780834212374
ISBN-10: 0834212374
Publication Date: 9/30/1998
Pages: 268
Edition: 1
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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