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Consider the Fork: A History of How We Cook and Eat
Consider the Fork A History of How We Cook and Eat
Author: Bee Wilson
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious?or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour...  more »
ISBN-13: 9780465056972
ISBN-10: 0465056970
Publication Date: 10/8/2013
Pages: 336
Edition: First Trade Paper Ed
Rating:
  • Currently 4.1/5 Stars.
 5
4.1 stars, based on 5 ratings
Publisher: Basic Books
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 15
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 reviewed Consider the Fork: A History of How We Cook and Eat on + 227 more book reviews
I LOVED this- it was very scientific and historic, but also an easy and fun read.


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