Dianne (gardngal) reviewed Consider the Fork: A History of How We Cook and Eat on + 271 more book reviews
The author discusses all things culinary, beginning with pots & pans, fire, utensils, and any method of cooking from very ancient times right up to today, including the rooms we call kitchens. Thoroughly researched, interesting and at times funny, this is a delightful history and very informative. D.
Susan H. (Higfin) reviewed Consider the Fork: A History of How We Cook and Eat on + 227 more book reviews
I LOVED this- it was very scientific and historic, but also an easy and fun read.
