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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
The Contemporary Encyclopedia of Herbs and Spices Seasonings for the Global Kitchen
Author: Tony Hill
Comprehensive, international, and up-to-date! The great mystery and beauty of spices is their use, blending, and ability to change and enhance the character of food. In these pages, spice merchant Tony Hill shares his vast store of knowledge in an entertaining, exhaustive, and up-to-date guide. Filled with invaluable information on how to...  more »
ISBN-13: 9780471214236
ISBN-10: 047121423X
Publication Date: 9/10/2004
Pages: 432
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 4
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