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Cook It, Freeze It. (Australian Women's Weekly Standard)
Cook It Freeze It - Australian Women's Weekly Standard
Author: The Australian Women's Weekly
The great advantage of cooking in bulk on weekends and freezing is that it gives you the luxury of some no-cook nights during the week. Lots of dishes can be cooked in advance - casseroles and curries in particular benefit from slow cooking, freezing and slow reheating. Pasta sauces, especially tomato-based sauces and bolognese, can be cooked in...  more »
ISBN-13: 9781863969932
ISBN-10: 1863969934
Pages: 120
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Publisher: Australian Women's Weekly
Book Type: Paperback
Members Wishing: 1
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