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Cooking for Company
Cooking for Company
Author: Farm Journal
More than 900 estra-delicious recipes and menus, plus "Hostess How-to" - ideas for entertaining, party favors, food garnishes, serving a crowd.
ISBN: 166354
Publication Date: 1968
Pages: 431
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Publisher: Doubleday & co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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