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Cooking and Dining in Medieval England
Cooking and Dining in Medieval England
Author: Peter Brears
The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feasting. It has never, as yet, been studied with an eye to the real mechanics of food production and service: the equipment used, the household organisation, the arch...  more »
ISBN-13: 9781903018552
ISBN-10: 1903018552
Publication Date: 3/11/2008
Pages: 557
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Publisher: Prospect Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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