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Cooking for Dummies
Cooking for Dummies
Author: Bryan Miller, Marie Rama
Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce and condiments from different cultures, and countless types of olive oil, to name just a few. At the same time, the technology of cooking equipment has narrowed the gap between home and p...  more »
ISBN-13: 9780764552502
ISBN-10: 0764552503
Publication Date: 3/1/2000
Pages: 504
Rating:
  • Currently 4.3/5 Stars.
 3

4.3 stars, based on 3 ratings
Publisher: For Dummies
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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reviewed Cooking for Dummies on
This is REALLY the book for people who know nothing about cooking!
KristeyK avatar reviewed Cooking for Dummies on
This is a great book if you possess only a beginner's level of cooking skills.
reviewed Cooking for Dummies on + 7 more book reviews
Even a Dummy knows that this book is a smart way to learn. Humorous in tone, revised and expanded with pictures and illustrations. Learn techniques and recipes that will have you savoring your own delicious meals; by yourself or with others lucky enough to be treated!


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