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The Cooking of Germany
The Cooking of Germany
Author: Nika Standen Hazelton
There is no pack page description. The book covers the cuisine of the many regions of Germany, pre-1989.Beautiful photography of food and people.This book also includes a 128 page spiral bound paper book of recipes.
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ISBN: 514579
Publication Date: 1969
Pages: 208
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Publisher: Time-Life Books Inc.
Book Type: Hardcover
Other Versions: Paperback
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