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Cooking by Hand
Cooking by Hand
Author:
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the phil... more »
Author:
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the phil... more »
ISBN-13: 9780609608937
ISBN-10: 0609608932
Publication Date: 8/19/2003
Pages: 288
Rating: ?
ISBN-10: 0609608932
Publication Date: 8/19/2003
Pages: 288
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> Essays
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Quick & Easy >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Italian
