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Cooking With the Healthful Herbs: Over Three Hundred No-Salt Ways to Great Taste and Better Health
Cooking With the Healthful Herbs Over Three Hundred NoSalt Ways to Great Taste and Better Health
Author: Jean Roger
A cookbook designed to help reduce salt intake, intensify food flavors, and improve health by using herbs provides more than 300 recipes. Suggestions are given for eliminating not only salt, but also alcohol, white flour, white rice, sugar and most processed foods from one's diet. Brief discussions explain: the theorized relationship between...  more »
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ISBN-13: 9780878574865
ISBN-10: 0878574867
Publication Date: 1983
Pages: 278
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Publisher: Rodale Press
Book Type: Paperback
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