Search results for Books (showing 1-25 of 1000 books)

Fifty Shades of Chicken: A Parody in a Cookbook Author: F. L. Fowler ISBN-13: 9780385345224 - ISBN-10: 0385345224 Currently 3.8/5 Stars. 5 Book Type: Hardcover Publication Date: 2012 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$19.99~~ Buy New (Hardcover): $14.79 (save 26%) or Become a PBS member and pay $10.89+1 PBS book credit (save 45%)


The Spelt Cookbook Author: Helga Hughes ISBN-13: 9780895296962 - ISBN-10: 0895296969 Currently 3/5 Stars. 2 Book Type: Paperback Publication Date: 1995 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$17.00~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)


365 Ways to Cook Chicken Author: Cheryl Sedeker ISBN-13: 9780060155391 - ISBN-10: 0060155396 Currently 3.6/5 Stars. 30 Book Type: Hardcover Publication Date: 1986


Super Smoothies: 50 Recipes for Health and Energy Author: Mary Corpening Barber, Sara Corpening Whiteford, E. J. Armstrong (Photographer) ISBN-13: 9780811825405 - ISBN-10: 081182540X Currently 3.4/5 Stars. 21 Book Type: Paperback Publication Date: 2000


Red, Hot and Green Author: Janet Hazen ISBN-13: 9780811810524 - ISBN-10: 0811810526 ? Book Type: Paperback Publication Date: 1996


The Best Little Marinades Cookbook (Best Little Cookbooks) Author: Karen Adler ISBN-13: 9780890879641 - ISBN-10: 0890879648 ? Book Type: Paperback Publication Date: 2000 PBS Market Price: $7.59 or $3.69+1 credit


Pasta (Williams-Sonoma Kitchen Library) Author: Lorenzo De'Medici ISBN-13: 9780783502120 - ISBN-10: 0783502125 Currently 4/5 Stars. 16 Book Type: Hardcover Publication Date: 1992


Totally Garlic Cookbook (Totally Cookbooks) Author: Helene Siegel, Karen Gillingham, Ani Rucki (Illustrator) ISBN-13: 9780890877258 - ISBN-10: 0890877254 Currently 3.8/5 Stars. 24 Book Type: Paperback Publication Date: 1994


Fantastic Food with Splenda : 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories Author: Marlene Koch ISBN-13: 9781590770214 - ISBN-10: 1590770218 Currently 3.6/5 Stars. 8 Book Type: Hardcover Publication Date: 2004


Everyday Pasta Author: Giada De Laurentiis ISBN-13: 9780307346582 - ISBN-10: 0307346587 Currently 4.1/5 Stars. 8 Book Type: Hardcover Publication Date: 2007


The Dairy-Free & Gluten-Free Kitchen Author: Denise Jardine ISBN-13: 9781607742241 - ISBN-10: 1607742241 Currently 3/5 Stars. 2 Book Type: Paperback Publication Date: 2012 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$19.99~~ Buy New (Paperback): $14.79 (save 26%) or Become a PBS member and pay $10.89+1 PBS book credit (save 45%)


Weight Watchers Slim Ways With Pasta Author: Weight Watchers ISBN-13: 9780453010283 - ISBN-10: 0453010288 Currently 3.8/5 Stars. 12 Book Type: Hardcover Publication Date: 1993


Favorite Recipes the Costco Way Author: Costco Wholesale, Tim Talevich, Mario Batali, Preface ISBN-13: 9780972216487 - ISBN-10: 0972216480 Currently 3.8/5 Stars. 13 Book Type: Paperback Publication Date: 2007


It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways Author: Dallas Hartwig, Melissa Hartwig ISBN-13: 9781628600544 - ISBN-10: 1628600543 Currently 3.6/5 Stars. 7 Book Type: Hardcover Publication Date: 2014


Chicken Author: Emalee Chapman, Chuck Williams (Editor) ISBN-13: 9780783502250 - ISBN-10: 0783502257 Currently 3.6/5 Stars. 8 Book Type: Hardcover Publication Date: 1993


Family Favorite Recipes With Sun-Maid Raisins & Dried Fruit Author: Gooseberry Patch ISBN-13: 9781931890656 - ISBN-10: 193189065X Currently 4/5 Stars. 18 Book Type: Paperback


Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks Author: Mark Bitterman ISBN-13: 9781449430559 - ISBN-10: 1449430554 Currently 5/5 Stars. 1 Book Type: Hardcover Publication Date: 2013 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$24.99~~ Buy New (Hardcover): $17.39 (save 30%) or Become a PBS member and pay $13.49+1 PBS book credit (save 46%)


Fondue: Great Food To Dip, Dunk, Savor, And Swirl Author: Rick Rodgers ISBN-13: 9780688158668 - ISBN-10: 0688158668 Currently 3/5 Stars. 6 Book Type: Hardcover Publication Date: 1998


Smoothies for Life! Yummy, Fun, and Nutritious! Author: Daniella Chace, Maureen B. Keane ISBN-13: 9780761513407 - ISBN-10: 076151340X Currently 2.6/5 Stars. 7 Book Type: Paperback Publication Date: 1998


The Great Salsa Book Author: Mark Miller, Mark Kiffin, John Harrisson, Valerie Santagto (Photographer) ISBN-13: 9780898155174 - ISBN-10: 0898155177 Currently 3.9/5 Stars. 6 Book Type: Paperback Publication Date: 1994


Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of Author: Vicki Lansky, Martha Campbell (Illustrator) ISBN-13: 9780916773533 - ISBN-10: 0916773531 Currently 3.5/5 Stars. 8 Book Type: Paperback Publication Date: 2003


Pasta Sauces (Williams-Sonoma Kitchen Library) Author: Emanuela Stucchi Prinetti ISBN-13: 9780783502830 - ISBN-10: 0783502834 Currently 3.8/5 Stars. 9 Book Type: Hardcover Publication Date: 1994


Salsa Lovers Cook Book Author: S. K. Bollin ISBN-13: 9780914846802 - ISBN-10: 0914846809 Currently 4.1/5 Stars. 5 Book Type: Spiral-bound Publication Date: 1993


Mr. Food Cooks Chicken Author: Art Ginsburg ISBN-13: 9780688116002 - ISBN-10: 0688116000 Currently 4/5 Stars. 3 Book Type: Hardcover Publication Date: 1993


Mr. Food Cooks Pasta Author: Art Ginsburg ISBN-13: 9780688116019 - ISBN-10: 0688116019 Currently 3.4/5 Stars. 7 Book Type: Hardcover Publication Date: 1993

Cookbooks, Food & Wine >> Cooking by Ingredient - Books

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