Skip to main content
PBS logo
 
 

Search - Cooking in Russia - Volume 3: Focus on Food Chemistry

Cooking in Russia - Volume 3: Focus on Food Chemistry
Cooking in Russia Volume 3 Focus on Food Chemistry
In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 detailed recipes, most of which have accompanying online videos. This unusual book fills a niche that is sorely missing in the literature. Namely, how specific flavors are produced by chemical reactions...  more »
ISBN-13: 9781934939956
ISBN-10: 1934939951
Publication Date: 7/11/2016
Pages: 292
Rating:
  ?
0 stars, based on 0 rating
Publisher: International Cuisine Press
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.