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Cooking in Russia - Volume 2
Cooking in Russia Volume 2
Author: Greg Easter
In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the world. In addition to dozens of restaurant-tested recipes (each one with highly detailed step-by-step directions), this volume contains a wealth of information on such topics as producing your own dr...  more »
ISBN-13: 9781934939963
ISBN-10: 193493996X
Publication Date: 10/25/2015
Pages: 228
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Publisher: International Cuisine Press
Book Type: Paperback
Members Wishing: 1
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