This book has some unique recipes, such as "Kaernemaelkskoldskaal"(Cold Buttermilk Soup),"Slottsstek"(Royal Pot Roast), "Kermakakku"(Sour Cream Poundcake) and many many more. Even tho my best friend is from Sweden I never got brave enough to try any!
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the cooking of scandinavia
the cooking of scandinavia
Author:
includes Swedish,norwegian,finnish,and Danish recipes
Author:
includes Swedish,norwegian,finnish,and Danish recipes
ISBN: 438402
Publication Date: 1969
Pages: 206
Rating: ?
Publication Date: 1969
Pages: 206
Rating: ?
0 stars, based on 0 rating
Publisher: time life
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Member | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Member | Write a Review
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