jjares reviewed More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School (The Companion Book to the Public Television Series) on + 3414 more book reviews
Having eaten at one of the Culinary Institute of Americas food fests, I can attest that their food is extraordinary. I also had the opportunity to talk with some of the soon-graduates and their dedication to fine food is impressive.
This book is a companion to the Public Broadcast Station (PBS) series. The recipes fall in 3 categories:
Starters and side dishes
Main Courses
Desserts
Many of the finished products are shown in color. Some of my favorites are:
Abdellas carrot salad
Grilled new potatoes with mustard seed
White chili
Potato noodles with grilled vegetables
Chocolate-hazelnut biscotti
Cranberry-pear tart
The only reason Im parting with this book is because it has a sizeable number of recipes with coffee and I really dont like coffee. Someone else would enjoy this more.
This book is a companion to the Public Broadcast Station (PBS) series. The recipes fall in 3 categories:
Starters and side dishes
Main Courses
Desserts
Many of the finished products are shown in color. Some of my favorites are:
Abdellas carrot salad
Grilled new potatoes with mustard seed
White chili
Potato noodles with grilled vegetables
Chocolate-hazelnut biscotti
Cranberry-pear tart
The only reason Im parting with this book is because it has a sizeable number of recipes with coffee and I really dont like coffee. Someone else would enjoy this more.
Stacy A. (soybabe) reviewed More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School (The Companion Book to the Public Television Series) on
This book has great recepies that are easy and unique.
Joyce R. reviewed More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School (The Companion Book to the Public Television Series) on + 51 more book reviews
try the chocolate mousse with fresh raspberries
