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Cooking with Three Ingredients : Flavorful Food, Easy as 1, 2, 3
Cooking with Three Ingredients Flavorful Food Easy as 1 2 3
Author: Andrew Schloss
Easier Than 1,2,3There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts.Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos, Mustard-Cured Shrimp, or ...  more »
ISBN-13: 9780060173753
ISBN-10: 0060173750
Publication Date: 5/22/1996
Pages: 240
Rating:
  • Currently 3.1/5 Stars.
 7
3.1 stars, based on 7 ratings
Publisher: HarperCollins
Book Type: Spiral-bound
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 reviewed Cooking with Three Ingredients : Flavorful Food, Easy as 1, 2, 3 on + 36 more book reviews
Lots of great easy recipes.


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